Marshmallow Madness

Here are two recipes to delight your customers this Fall!

Chai-Mallow Latte

Method 1

Mix Nice Chai as per package instructions.  1 Tbsp per 8oz steamed milk or alternative.

Add Toasted Marshmallow syrup to the Nice Chai mixture before adding the steamed milk.

1 pump for a 12oz drink

2 pumps for a 16oz drink

3 pumps for a 20oz drink

Garnish with marshmallows

Method 2

Mix Nice Chai as per package instructions 1T per 8oz steamed milk or alternative

Using your whipped cream CO2 container, add Toasted Marshmallow syrup to your cream.

Top the drink with a generous cap of Toasted Marshmallow flavored whipped cream and top with graham cracker crumbs.

Matcha-Mallow Latte

Method 1

Mix Nice Matcha as per package instructions.  1 Tbsp per 8oz steamed milk or alternative.

Add Toasted Marshmallow syrup to the Nice Matcha mixture before adding the steamed milk.

1 pump for a 12oz drink

2 pumps for a 16oz drink

3 pumps for a 20oz drink

Garnish with marshmallows

Method 2

Mix Nice Matchai as per package instructions 1T per 8oz steamed milk or alternative

Using your whipped cream CO2 container, add Toasted Marshmallow syrup to your cream.

Top the drink with a generous cap of Toasted Marshmallow flavored whipped cream and top with graham cracker crumbs.

image credit: Polina Tankilevitch

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