Smooth, but robust, these black organic tea leaves yield a complexity of flavor that will have you smacking your lips after every taste! Not just any iced tea — this select orange pekoe tea from Assam, India, demands to be tasted before you even think about adding sweetener. Note its malty flavor and amber color and then decide if you want to sweeten your glass for a seriously addictive, refreshing glass of tea.

Iced green tea doesn't get any more chill than these tea leaves infused with tropical, melon-berry flavors. Japanese-style sencha leaves stand out for their smooth, lightly steamed flavor. That makes this tea the perfect palate for combining with a tropically-flavored twist. Add honey, agave or simple syrup, and serve with a melon ball on a toothpick! You'll wonder how you ever made it through a scorching summer without this tea!

Ripe and refreshing, this is the smoothie of berry teas — a colorful mashup of ripe berries blended with hibiscus, rosehip and orange pieces for a juicy, deliciously tart twist. It's like a juice box for tea lovers! (But without the box).

Alpine Berry herbal tea is naturally sweet and tart with hibiscus, blackberry leaves, and orange peel. This bright berry tea brews up a jewel-toned shade of red thanks to hibiscus – popular worldwide for its tart, cranberry-like flavor. The taste of this herbal blend reminds us of a hike in the mountains of Colorado, where we live.

This non-organic iced tea is anything but conventional! Same great taste as our Organic Black Iced Tea, but with twice the amount of tea in each case.