Combining the best of both worlds of tea and dessert, this is a decadent twist on our London Fog latte. Choose dark or white chocolate sauce and top with whipped cream for a delicious treat.
1T Two Leaves and a Bud London Fog Earl Grey latte mix (or ¾ T for a white hot chocolate)
10oz milk or milk alternative of your choice
½ oz Monin dark or white chocolate sauce
Whipped cream for topping
Whisk London Fog latte powder into your milk or milk alternative of choice. Steam until the desired temperature. Add the dark or white chocolate sauce to your cup or mug. Pour the steamed milk/milk alternative into the mug. Stir gently to incorporate. Top with whipped cream and a drizzle of chocolate. Enjoy!
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