Great hot or iced!
Hot:
In a steamer pitcher, whisk the Nice Chai mix and milk. Heat or froth. Add espresso and Cinnamon Bun Syrup. Top with whipped cream and/or cinnamon sugar.
Cold:
In a shaker, mix all ingredients together with ice. Shake vigorously. Pour into glass over ice and top with whipped cream and/or cinnamon sugar.
photo by Crystal Tubens
While we prefer to not take ourselves too seriously, our commitment to our customers is the biggest deal there is.
If you’re a business and you’d like to talk tea, please get in touch.
