Chamomile Rose Latte

  • Heat milk and 2 tbsp of crushed rose petals
  • Remove from heat and allow rose petals to steep for 15 minutes.

  • Strain through a fine mesh sieve.
  • You may need to re-heat milk.

  • Steep 2 Two Leaves and a Bud Organic Chamomile Tea Sachets in ½ mug of boiled water for 4 minutes, then remove sachets.

  • Froth milk and rose mixture and pour over Chamomile tea to fill mug.

  • Sprinkle a pinch of rose petals on top.

      Happy sippin’!

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